German cuisine can be very meat based and not the easiest for a vegetarian. On a recent trip to Nuremberg, we discovered there was more to the city’s culinary scene than the Schäufele (pork shoulder) and the Nürnberger Rostbratwurst (Nuremberg sausage), which incidentally is not just any old sausage, as I found out when looking for a vegetarian alternative.

Disclaimer: We were hosted by the Nuremberg Tourist Board, however all views, opinions and photos are my own and remain a copyright of the Curious Pixie.
It has particular requirements in order to meet official guidelines. Such as, being no longer than 9 centimetres and weighing no more than 25 grams. It must also be made only from mince pork (hence no veggie version) and must have a fat content of less than 35 per cent. Due to this artisan tradition and uniqueness, the Nürnberger Rostbratwurst has gained Protected Geographic Indication (PGI) status. Interesting – says the vegetarian.
Vegetarian and vegan German Food
Back to the herbivore plot. Finding plant-based food in Nuremberg was no problem at all. There are some great establishments serving fantastic vegetarian and vegan dishes. And with Germans loving potatoes as much as they love meat I knew finding decent food wouldn’t be an issue.
Here’s a list of my best vegetarian and vegan restaurants in Nürnberg:
Hausbrauerei Altstadthof
Nuremberg Brewery
Located in a charming old town on Bergstaße is the organic brewery Hausbrauerei Altstadthof. Nuremberg has been influential in brewing beer for centuries and Hausbrauerei Altstadthof is famous for upholding the Franconian beer traditions.

On our visit, we tried a trio of blonde, red and dark. The red or rotibier as it’s known was my favourite by far, smooth, malty and with a reddish-amber glow in the glass. It went down a treat.

The traditional dining menu is full of regional dishes with a kid’s menu and a small vegetarian section. Spätzle, or as I think of it German mac & cheese pleased the kids along with another German favourite a Kiba. Who knew cherry and banana in a drink would be a winning combo!

The adults feasted on onion beer soup served with a pretzel, a cheese platter with a Bavarian cheese delicacy Obazda and a Kartoffeltaschen, a potato pocket filled with cream cheese served on a salad.

The authentic German beer house has dark wood interiors, copper adornments and dried hops hanging from the ceiling. The rustic atmosphere along with the locals tells you immediately you’re in the right place.
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Hausbrauerei Altstadthof | Bergstraße 19 | 90403 Nürnberg | Website
Fränk’ness
German celebrity chef Alexander Herrmann brings a new concept of urban Franconian cuisine to Nuremberg’s historic centre with Fränk’ness.

The creative menu offers a mix of traditional dishes and street food with everything from pizzas, burgers, delicious salads and other Franconian oven-baked classics. There are plenty of vegetarian options, although I wasn’t a huge fan of the big chunks of vegetables on my pizza.

Exposed brick walls, mismatched colourful wire lampshades, wooden tables, a visible kitchen and quirky booths creates a casual and fun atmosphere.
Fränk’ness | Königstraße 70 | 90402 Nürnberg | Website
The Wicklein Lebkuchen Bakery
German Gingerbread

Head to Hauptmarkt (the Main Square) for a taste of the best Lebkuchen, the city’s famous gingerbread. The Wicklein Lebkuchen Bakery is a great pitstop when you’re walking around the old town for a taste of this sweet treat with a cup of freshly brewed coffee, creamy hot chocolate or spicy tea.

Browse the array of freshly baked and packaged Lebkuchen, other pastry specialities and confectionary. It’s a treasure trove of German sweet treats. If you have a more time to spare the bakery also offers a 90 minute workshop where you can experience the traditional art of Lebkuchen baking.
The Wicklein Lebkuchen Bakery | The Hauptmarkt 7 | 90403 Nürnberg
Zeit & Raum

Historical Wespennest, midtown is home to Zeit & Raum. The cosy, inviting cafe and restaurant inspired by French bistros is often referred to as the Living Room. The outside terrace spills out into the pedestrian area overlooking the Pegnitz river. Perfect for summer evenings as are the delicious picnic baskets the cafe offers.

Known for its Alsace-German speciality Flammkuchen, a thin flatbread and Germany’s answer to a thin crispy pizza. The traditional toppings are sour cream, bacon and onions, but there are plenty of vegetarian and vegan options along with some Mediterranean-style dishes on offer.
Zeit & Raum | Wespennest 2 | 90403 Nürnberg | Website
Café Neef
Another great stop when exploring the city is Café Neef near Nuremberg’s market square. The window displays of the massive cakes alone will entice you in. It’s the perfect place for a rest and let’s be honest a hug slice of cake, plus they do a great hot chocolate topped with lashings of whipped cream too.

With over 40 years of cake baking under their
Café Neef | Winklerstraße 29 | 90403 Nürnberg | Website
Do you know of any great Nuremberg foodie spots ? Let me know in the comments box below.
Watch the highlights video of our trip to Nuremberg:
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Binny Shah-Patel says:
A fantastic list to bookmark for a trip out there!!
Sima Sthanakiya says:
Thanks Binny. I know you’d go crazy for the Lebkuchen,
Emma @ Adventures of a London Kiwi says:
All that cheese sounds utterly, utterly amazing!
Sima Sthanakiya says:
I know, we were in heaven with that board.
Samantha says:
Great to see there are some vegetarian and vegan options in Nuremberg!
I’ve never been to Germany but I’m hoping to go to Berlin for a weekend next year.
Sima Sthanakiya says:
Yeah it’s always a worry when you travel as vegetarian. You’ll be fine in Berlin, so many options. There is a post on the blog on my best eats in Berlin.
Rebecca Smith says:
What a great selection of places to eat there – that Flammkuchen looks absolutely delicious! I always like finding out foodie recommendations!
Sima Sthanakiya says:
The Flammkuchen was so delicious. I love a thin base and crust.
Jess Howliston says:
Its great to see there were plenty of vegetarian options and everything looks so deliciously fresh and tasty too!
Sima Sthanakiya says:
It’s always a worry when I head abroad, but Nuremberg delivered on many levels.
Natasha Mairs says:
The food looks yummy. I get a bit worried if travelling abroad being a veggie, as quite a lot of places don’t have much options apart from chips
Sima Sthanakiya says:
Same here Natasha, that’s why I always end up writing a foodie guide of most of the places I’ve been. Hopefully you find some of them useful on the blog and who knows may inspire a trip 😉
Bejal says:
Being veggie I’m happy to see there are quite a few options available (always check these up well advance as I love my food!) and I’m with the kids, anything cheesy, especially mac n’ cheese!
Sima Sthanakiya says:
As veggies, we have to do our research when travelling in Europe. Otherwise it can result in very sad holidays.
Rhian Westbury says:
i’ve only made a fleeting visit through nuremberg once so don’t know it very well but it’s good to know there are some great options x
Sima Sthanakiya says:
You’ll have to go back to explore more Rhian.
Claire Roach says:
I spent my last holiday in Bulgaria living on bread, chips and salad. I can never find any decent veg options when I go away.
Sima Sthanakiya says:
Oh no Claire, this makes me sad. You need to check out some of my foodie guides.
Sarah | Boo Roo and Tigger Too says:
It’s wonderful to see such a great selection of food choices available. It can be sometimes difficult and a somewhat limited menu. I love the look of the gingerbread – yum yum
Sima Sthanakiya says:
So true Sarah. And yes, the gingerbread were incredibly tasty.
Emily Underworld says:
All of this food looks so delicious, I’m so glad there are a lot of vegetarian options.
Emily from http://emilyunderworld.co.uk x
Sima Sthanakiya says:
You and me both, otherwise when the food is not great it totally affects the trip.
Nell (Pigeon Pair and Me) says:
It looks as though you had plenty of choice. My son and husband would be very happy here! Though the size of the carrots on your pizza did make me smile (and your comment about the chunks of vegetables) 🙂
Sima Sthanakiya says:
Yes they would, a great contender for a family city break for you guys. And yes, chunks of veg on pizza is just plain wrong.
Paul Healy says:
To be honest, I thought German food was sausage with a side of sausage followed by some more sausage! It’s nice to see some other options here. Those veggie pizzas look delicious.
Sima Sthanakiya says:
I did too and pleasantly surprised, hence the blog post. I had to tell everyone?